GF food and puppies!
The five puppies that I have acquired!
Homemade gluten free chicken nuggets (they were a big hit)
These are boneless skinless chicken breasts, defrosted, cut into ‘nugget’ size pieces. Some of them had to be cut in half as well as in 2″x1″ pieces. I rolled them around in beaten eggs with Spike (spice mix) and garlic, then in bread crumbs (from a gluten free bread I’d made that wasn’t so successful as bread, but made wonderful bread crumbs and melba toast). I added a light coating of coconut oil (probably any veggie oil would work) to the bottom of a glass pan, then put then in the oven for 15 min at 350. Flipped them after the 15, and let em cook for another 5.